The 3 West Club's Executive Chef, Gary Eisenberg's world-class culinary creations will grace your evening and astonish your guests.
The Club provides tables and chairs, linens and napkins, stemware and glassware, china and silverware. Votive candles will be placed throughout your event spaces.
To assist you with your event planning, we offer you a select list of our Preferred Vendors. These vendors come highly recommended by previous clients of the 3 West Club and will work hard to ensure you have a great experience. On this list you will find: Bakeries, Photographers, Florists, AV Support, Music, Videographers and Celebrants to help you with your special day.
Click here to access our Preferred Vendor List.
For questions regarding this program or to become a vendor, please email Louise Scrivines at Louise@wnrc.org
Five Hour Premium Open Bar
Hot and Cold Hors D’Oeuvres
Mini Beef Wellington
New Zealand Lamb Chop with Rosemary Garlic Sauce
Brie En Croute with Raspberries
Stuffed Artichoke, Boursin
Mozzarella and Chive Risotto Fritelle
Fingerling Potato with Caviar and Crème Fraiche
Lobster Salad with Tarragon and Mango in Bouchee
Pate de Foie Gras Apricot
Display of International Cheeses and Crudités
Sparkling Wine Toast
Chesapeake Bay Jumbo Lump Crab Cake
Served over Avocado Cilantro Salsa
Spinach, Mushrooms and Fontina Wellington
Watercress, Endive, Radicchio with Raspberries, Raspberry Vinaigrette
Field Green Salad with Dried Cranberries, Sugared Pecans,
Orange Segments and Gorgonzola Cheese
French Cut Chicken Breast, Mélange of Wild Mushrooms
Filet Mignon, Perigourdine Sauce
Chilean Sea Bass, Citrus Beurre Blanc
Rack of Lamb, Roasted Garlic Thyme Jus
Petit Filet and Full Lobster Tail
Combination Plates Available
Tableside Red and White Wine
Duo of Sorbets with Fresh Fruit
Chocolate Mousse, Garnished with Fresh Whipped Cream and Mint